Ikkyuan

When I come to Shindaiji Temple or the Kamishiro Botanical Garden, I stop by for lunch. I like 10 percent buckwheat noodles and thick soba hot water. The menu may be reduced on crowded days (holiday), so it is better to be on weekdays.

It's a popular restaurant that can be lined up even on weekdays.The deliciousness that I'm glad to come to.The soup has a slight sweetness, and when daikon radish is added, the pungent taste of the radish is matched again.The amount is small. Men are not big enough.It seems that sharing seats is basic, but there are also reserved seats, so if you want to eat for sure, you may want to make a reservation.

It is a soba shop for about 60 years.I think that it is a delicious shop among soba shops around Jindaiji. It is 10 percent soba.

Entered the store last minute. Since 100% soba is sold out, we ordered 80% soba over buckwheat.I had a sweet soup with a soft soba noodle. The body was so delicious and it was very delicious ^ _ ^

Ten percent soba is a specialty. Soba bun is also delicious. I also sell buckwheat husks

Even though it's 10%, it's a good throat.Excellent compatibility with radish. Hot ball topping soup with good taste.

I went to the temple because it went to the temple at the temple. I got a large buckwheat noodle and 14 generations. It is delicious, but I personally want a little more buckwheat. It was a treat. (^ - ^)

It was past 12:00 in the afternoon, but I was lucky enough to sit down without waiting. I had 10% soba. I'm a big one. There are two stages. The top bar is a large serving. It has a waist and is delicious. For men, I think a large serving is a good amount.

Ten percent buckwheat noodles ¥ 1000, it was delicious until the last soba hot water. Interior is settled down in fashion, too. It is not large, but the restroom is clean and very good.

There are a lot of soba shops around Jindaiji, but it was a weekday (* ^^ *) that was hit by the wording of the 10% soba and a powerful water wheel, but the customers were full of people in a close-packed form. Soba is delicious and great satisfaction ♪Though I wanted to buy Soba noodles as a souvenir, I was already sold out after 13:00, shock! Next time I will buy soba steamed bun before eating lunch ♪

Because the amount to recommend a large portion for 200 yen is small, the thick soup stock is thin!

So far, I like it the most among Jindaiji soba.

十割蕎麦最高でした！The 100 percent buckwheat noodles were amazing! The sesame seed dipping sauce was also really delicious! I'd eat there again any time!

A soba noodle shop in Jindaiji Temple, which has been spoken several times before.Because there are only three types of buckwheat flour with different types of buckwheat flour, I always get lost. At this time, I received 80% of the sesame soba noodles.It is delicious that the solid soba and sesame flavors match.It was a feast.

I can eat buckwheat noodles. Both buckwheat and dumplings were exquisite!

It is a soba shop with a water mill.Some buckwheat that was in the bag somewhat were sold at the corner. 300 yen into a slide! Would you like to appreciate if you put it in a pillow in the memorial of the temple? This is super cheap even if it is unitary this.

We had 10% soba and herring boiled and local beer (Jindaiji).The taste of the soba noodles was well transmitted and it was delicious.

It was early until the soba came out after ordering. We had soba tea instead of water. It was cold and delicious. 90% of buckwheat flour seems to be popular and sold out. Instead, I ordered 80% soba noodles. It was refreshing and delicious. It was a little crowded because it was a holiday.

In-house made Soba noodles. Very famous restaurant. I had the freshest soba noodles being just made right after I ordered. Usually long line in weekend. To avoid a long wait, it is recommended to go before noon just as they open at 11am. Soba noodles could be sold out if you go late afternoon. P.S. Soba mochi with sweet soy sauce and Soba dango is available for takeout and sold in front of the shop.

10%, 90% and 80% are available. Is delicious. It is a shop with no tempura and no card or IC payment. I have 14 generations of sake.

Tokyo Temple Shindaiji "I am fascinated by the soba hit at the storefront"Eighty percent heaping buckwheat 800 yengood☆ I was fascinated by the vivid soba beating technique in the storefront glass, and I entered involuntarily, though I was already full of two houses. After all, among the three stores, there was Koshi even though the buckwheat noodles were thin, and it was nice to be over the throat, and it was the buckwheat noodle number one.bad★ I think that the soy sauce is very good, but the soy sauce is a little bit strong for me (but this is a matter of my preference, but it is a mainstay of Edo-style, it is a very delicious soup) I will add it and put it in. I recommend the "smart" way of eating only half of the soup.)

I ate Toro of 10% soba.It was delicious with the taste of soba.

I visited Hatsumode on my way home. It was just noon, but the soba noodles were sold out. There is no tempura as the menu is mainly for simple soba noodles. I'm sorry that the soba bun was cold

There are twenty, one holiday (nineteen), ten percent of buckwheat.The rest is limited, so there is a possibility that it ends as soon as it is few.Ten percent is not so-called rural neighbor, but it is drawn after excluding the shell, white ten percent soba.Warm is offered only by two.You can drink sake, but tempura is not on the menu.

There are 10% soba and 28ha soba. I did not understand the difference. There is no tempura relationship in the menu.

We ate two radish soba noodles. Although the scent of radish was strong and the taste of soba was not so great, I enjoyed delicious soba noodles.

This is a recommended shop if you want to eat a menu other than the classic one, which has a lot of menus in the shop near Jindaiji Soba. I have never eaten egg soba or other soba noodles. it tastes very good. There is no fried food. A good way to go is to have a cup of soba on the evening of the holiday. You can choose soba from 80%, 90% or 10%. Even the 10% soba noodles had an elegant impression rather than the countryside soba. The store has been renovated and the interior is very beautiful. The second-floor seats are spacious and can accommodate more than they look, so you may not have to wait for long lines.

There are kinds with ten percent, nineteen, twenty eight. There is something new, such as something that you eat by melting hot spring eggs, and sesame seeds, etc., in the cold buckwheat noodles.

I have never eaten at the store, but I often buy half-soba noodles sold at the store.It costs 1150 yen for 4 servings per box, is affordable, lasts about 2 months, and is also a good souvenir.Of course the taste is delicious, and it is a classic soba noodle in our home.I recommend it.

It was well reflected on the TV, but I had never seen it introduced, so I was worried that I entered the store without thinking.I was taken to a seat on the second floor with a good view.The autumn leaves were also very good.The basic menu is cold, and it is divided into 10%, 90% and 80% by the percentage of buckwheat flour.I realize that there is no tempura menu.Be careful if you are indispensable for tempura.My friend ordered 100%, I ordered 90%,Many people suggested that they felt less after eating.There is no tempura and I want to enjoy it, so I will not hesitate.I was surprised at the buckwheat in the colander that came out, and it was less!I thought, the colander is two-tiered.That ’s enough, I ’m sorry.I couldn't express the details of the taste well, but it was delicious, it was so delicious that I wanted one more.Thank you for the meal.

We used after a long absence!The buckwheat noodles are very delicious because they are particular about buckwheat flour!In addition, sweetness includes soup flour or dumplings containing shiratama using buckwheat flour, making it ideal for eating as a dessert!Anyway, if you go to Jindaiji, it is a wonderful shop that you would definitely want to visit ♪

I always wanted to enter this shop in the queue, and I went there when it opened, but it was already a queue. In addition to ten percent and twenty-eight, you can choose to say nineteen. This day was already over because it was limited in quantity.I ordered radish soba and my husband ordered sesame soba. Soba is delicious without complaint. The sesame sauce is rich and delicious. The radish soba was chopped with chopped radish. There is no tempura, and there are few kinds of menus, but we had a delicious “Soba”. I am convinced that it is crowded.After having soba noodles, we had soba dumplings at the dumpling counter next to it. It will lightly burn on the spot, burn it and apply a special sauce. I tried both sesame sauce and sesame sauce, but I recommend sesame sauce.

I ate 100% soba without shells. It was tasty and tangled with thick soy which taste is firmly done by narrow striking and taste is not too strong. Also, buckwheat noodles dumpling in the shop are also cheap and tasty, so it is recommended. A polite customer service was also good.

The amount of regular serving is small and the price is not cheap, but it will give you a good one.This time, I drank the duck pan and it was very delicious.Even if you asked for tempura, you would never regret it.

It was a little late on this day because it was a holiday and there was no parking space available, so it was a bit late and we had lunch before the last minute. There is a water mill in front of the shop and it is very crowded, so it's a popular shop. Soba was delicious but I was worried that Soba hot water was thin personally. After all there is little smell of soba shop? I thought. Well, I like it (laughs) It's recommended because the clerk has been pouring tea over and over again and it was very nice to serve customers.

I ate ten percent soba.We had delicious.

There are many restaurants for Jindaiji soba on the street of Jindaiji. “Ikkyu-don” is available in 10-per-row soba, 80-per-row soba, 10-percent (wheat flour) and 90-percent (buckwheat flour). It is a completely hand-made soba that can only be played with soba. The sweetness and crunchy taste of soba noodles were delicious. The soba hot water after the soba noodles was so sweet and delicious!

When entering, there is a fragrant scent of buckwheat.It is a good location in a location that is close to being right after visiting.

100% buckwheat noodles, soba fragrance, and the best over the throatI wonder if the amount is a little small

I'm bothered twice・ Recommended before noon! The later the types of buckwheat noodles are sold out, the more・ Soba with thin and firm texture・ 100% has a good scent! 28 is also delicious!・ 28 is recommended for sesame sauce・ Tempura is light and crispy! It's even better if the oil runs out a little more!Are the other soba noodles at Jindaiji so delicious? I'm thinking of trying them,I love this one so I will definitely go again 🎶

Adults are unsatisfactory unless buckwheat is made big.was delicious! Taken soba noodles were delicious!

There is a waist and slippery. Better if there is more green onion

I received ten egg egg buckwheat (great syrup). It was a smooth noodle struck with fine buckwheat flour and it was very delicious. Traditional prosperous store-like shop arrangement attracts an eye. But well soba noodles themselves are nothing special, not like a deep-ji temple, it is an ordinary buckwheat noodle shop.If you want to have lunch only with soba noodles is recommended. If you eat buckwheat noodles and buckwheat dumplings on the table after meal, you may well be a normal crowd.

It reminds me that it was ten percent soba hereTake a walk along Nogawa and go to the temple.At business hours 15:30I visited as a final customer.It is said that new soba is in stock.I felt something I got.I always avoided because I was lined upRattled for this time.There are two floors, but they are always crowded. .The counterpart is ten percent buckwheat flourish,I made a radish soba.A large scale is a monkey under a monkey.Two steps tailoring.Daikon soba was also attached to radishRadish also on soba.A bit surprising.I'm walking compared to eating soba noodle in ShikederaOther shops have too much boiling, I did not like it much. This is slimy with thin noodles. Boiling condition was also good and it was delicious.Soba is also thick and tasty.I will come again.Let's eat sauce of buckwheat this time.

Dumplings are delicious.Perhaps in Jindaiji, dumplings may be the best restaurant.You can also enjoy your meal in the store. The atmosphere is also good.A woman general? The negative point is that the solicitation of elderly people is persistent.

There are many soba shops at Jindaiji Temple, but we made this restaurant highly evaluated. I was guided to the seat and had soba tea, but the scent of buckwheat was not perfect, and soba seems to have high expectations. If you look at the menu, you won't find tempura soba, and you can see that other stores have a single soba match. Ten percent soba was also attractive, but I chose a large serving of eight percent soba. First of all, when I put the buckwheat in my mouth, the flavor of the buckwheat was pleasant as expected, and it was very delicious. It is recommended for people who want to eat delicious soba, but if you want to eat tempura while having a cup, we recommend other shops.

Sometimes it was a holiday, so it was a great procession. It may have taken more than an hour to be able to eat food side by side. However, the surrounding buckwheat shop also had a similar situation, so there would be a shortage of messy shops as a region. There was a second floor in the store when I entered it, and there were quite a few seats available. Because the time from ordering to coming out was long, the cause of the matrix would be there. It looks like I'm eating buckwheat flour in the shop and eating buckwheat, so I don't feel bad if it takes time to make it properly. The buckwheat was selected from three types of 80% and 90% and 100%, but I made it eighty of me safely. I enjoyed the smell of buckwheat even at 80%, and it was very delicious.